Living a plant-based lifestyle is fast becoming the way of the modern world. And it is for good reason. The world as we know it is changing at a rapid pace due to the effects of human consumption. From global warming and waste pollution to the loss of biodiversity and deforestation, our earth is being […]
Category Archives: Stories
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Oct
Oct
According to the UN, the world’s population is set to increase by 2 billion by the year 2050. With this ever-increasing demand for food, farmers are constantly pressurized to produce more food at a faster rate. Farmers are starting to adopt more sustainable methods agricultural practices and use innovative farming methods to effect change It is […]
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Oct
Oct
Proper nutrition assists in maintaining a healthy weight, improving overall health and avoiding chronic illnesses such as diabetes and heart disease, to name a few. Creating healthy habits by eating a healthier, more balanced diet needn’t be a daunting experience. Canada’s Food Guide recommends adding a variety of healthy foods to your plate every day. This includes […]
08
Mar
Mar
The Fry family is an impressive one, having started a vegan company back when plant- based It was announced yesterday by Penguin Random House Publishers that the plant-based cookbook and lifestyle guide, Made with Love & Plants, written by Tammy Fry, has taken the prestigious “Best in South Africa” spot for the category “Corporate Tie-In” at the Gourmand World Cookbook Awards.
06
Oct
Oct
LIVEKINDLY Collective, a collection of brands on track to become one of the world’s largest plant-based food companies, today announced its launch in China with two new flagship brands.
Stories
Tammy Fry Kelly talks to the Vegan Trade Journal about protein alternatives, the growth of the category and the future of Fry’s.
13
Oct
Oct
LIVEKINDLY Collective, a collection of brands on track to become one of the world’s largest plant-based food companies, today announced its launch in China with two new flagship brands.
28
Oct
Oct
Our very own Tammy Fry is to launch a plant-based cookbook and lifestyle guide, packing 75 recipes and gorgeous photography.
22
Oct
Oct
Not only is a plant-based food system more resilient, it is also profitable. We can use business as a force for sustainable change, better for us and better for the planet. Here’s how.
01
Jul
Jul
The shift to more sustainable diets cannot be left just to individual consumers. It’s the private sector’s responsibility to do right by the planet—and the market is already there.