The current food system is unsustainable. And right now, plant-based food is not enough of an exception. That’s why it’s crucial to pay close attention to the food’s footprint – and push boundaries to do more but impact less.
By shifting from an exhaustive food system to a regenerative one, shift from fossil-based packaging and create inclusive, diverse and healthy workplaces all along the value chain – we can make plant-based fully fair and sustainable, and truly revolutionary.
We know changing how the planet eats is no small feat. But we also know that better products and practices, innovation and collaboration from field to fork, can transform the entire world of food, one meal at a time.